Tartaric Acid

Tartaric acid is a naturally occurring organic acid found in grapes. It is a white, crystalline powder.

Features:

Food and Beverage Industry: Tartaric acid is used as an acidulant in food and beverages, particularly in the wine industry to control acidity and as a stabilizing agent.
Baking and Confectionery: It can be found in baking powder and cream of tartar.
Industrial Applications: Tartaric acid has industrial applications, including in the electronics and textile industries.
Pharmaceutical and Cosmetic Uses: It is used in pharmaceutical and cosmetic formulations.

Product Details:

Form	Powder
Formula	C6H8O7·H2O
Odour	Odorless
Style	Dried
Colour	White
Boiling Point	Decomposes At 175 °C
Density	1.54 G/cm3
Solubility	Water, Ethanol, Methanol And Other Polar Solvents
Autoignition Temperature	None
Teratogenicity	Not Classified As A Teratogen
Assay	98%
Usage/Application	Food Industries
Ideal For	Grape- And Lime-flavored Beverages, Gelatin Desserts, Jams
Packaging Type	Bag
Packaging Size	25 Kg
Supply By	Subh Angel Ingredients Private Limited
Country Of Origin	India