Monosodium Glutamate

Monosodium glutamate, often referred to as MSG, is a white crystalline powder or granules. It is a flavor enhancer used in cooking and food preparation. Moreover, our company provides innovative solutions to a wide spectrum of industries, tailoring our offerings to meet their unique requirements, while also staying within budget constraints.

Features:

• Flavor Enhancer: MSG enhances the umami taste in foods and is commonly used in Asian cuisine and processed foods.
• Culinary Use: It is added to soups, sauces, snacks, and various dishes to enhance flavor.
• Controversy: MSG has been the subject of some controversy, with debates about its potential health effects.